Recipes

Dutch Baby

From A Real American Breakfast. Click to find this and Cheryl’s complete collection of Exciting Cookbooks. For return on taste relative to effort, few breakfast dishes match Dutch babies, a poofy oven-baked blend of pancake, omelet, and popover. Variations on the theme reached a national audience through major twentieth-century cook­...
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Sloppy Joes

From Cheryl’s upcoming book Texas Slow Cooker coming October 1, 2017! Click to find Cheryl’s complete collection of Exciting Cookbooks Sloppy Joes can make great game day food, whether you are tailgating or watching at home. Make sure that you have sturdy plates (no cheapo paper numbers here) and decent...
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Green Chile Stew

From Tasting New Mexico. Click to find this and Cheryl’s complete collection of Exciting Cookbooks A bowl of comfort, green chile stew always strikes us as much greater than the sum of its humble parts. Like many dishes featuring green chile, this rose in popularity substantially after home freezing of...
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Lone Star Spareribs

From Smoke & Spice. Click to find this and Cheryl’s complete collection of Exciting Cookbooks In Kansas City, Memphis, and other rib capitals, most barbecuers cook in a “wet” style, applying a sauce near the end of the cooking and again before serving. In Texas, where people love to be...
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Buttermilk-Bathed Pan-Fried Chicken

From American Home Cooking. Click to find this and Cheryl’s complete collection of Exciting Cookbooks Fried chicken rules the roost when it comes to American chicken specialties. Nothing is more popular, even in an age that is afraid of frying, and nothing is tastier when it is fried well. Mary...
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Strawberry Shortcake

From American Home Cooking. Click to find this and Cheryl’s complete collection of Exciting Cookbooks Good fresh berries certainly contribute to the success of this dessert, but what most people get wrong is the shortcake. The biscuit pastry should rise high and crumble grace­ fully into a medley of tastes with...
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The Perfect Wood-grilled Rib Eye Steak

©2017 Cheryl Alters Jamison, Adapted From Born to Grill. Click to find this and Cheryl’s complete collection of Exciting Cookbooks Serves 4 to 6 Use a hard wood for grilling, perhaps oak, or a fruit wood, such as cherry, pecan, hickory, or mesquite. Avoid any kind of pine or cedar. Basting...
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Honeyed Rainbow Fruit Kebobs

From Born to Grill. Click to find this and Cheryl’s complete collection of Exciting Cookbooks In the first decades of American grilling, dessert kebobs with several ingredients usually included marshmallows, pieces of store-bought cake or packaged cookie dough, and an occasional chunk of fruit.  Fresh fruit doesn’t need the commercial colleagues,...
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