Cranberry Orange Fig Compote
This Cranberry Orange Fig Compote makes a luscious side served with turkey, ham, prime rib, or other holiday meat. It’s also good when accompanying a... Read More
Photo Credit: Stephanie Cameron
Welcome!
I’m Cheryl Alters Jamison, That Exciting Foods Expert and 4-time James Beard award winning cookbook author. Excited About Food is a community embracing good eating and creating exciting meals for your family.
This is the place for you to spice up your life with food. Share my passion and bring joy to the dining table through recipes, cookbooks, exotic ingredients, tips, classes, my Heating It Up radio show, videos and special events all about the excitement of cooking!
4-time James Beard Award-Winning Cookbook Author
Seared Pork Chops with Cranberry-Bourbon Sauce
The classic pairing of pork chops and cranberry shines here, with a hint of the smoky richness of bourbon. Just before serving, a nubbly gremolata... Read More
Green Chile Mac and Cheese
If you’re craving a comforting, creamy dish with a kick, look no further than this Green Chile Mac and Cheese. Cheryl Alters Jamison and Bill... Read More
Cooking With Kids
One of Cheryl’s favorite nonprofit organizations is Cooking with Kids. All children deserve the chance to eat delicious healthful real food and learn how to take care of themselves. In 1995, Cooking with Kids began offering no-cost culinary education to Santa Fe children. The organization educates and empowers kids and their families to make healthy eating choices through hands-on learning with fresh affordable foods. When kids help prepare healthy foods, they’re much more likely to eat and enjoy them.