With the passing of my husband and partner Bill Jamison, I am committed to continuing our dream of bringing excitement to your kitchen. I am a home cook, food authority and cookbook author who is passionate about sharing expertise and enthusiasm for exciting food and good eating.
Our cookbooks have earned the James Beard award on four occasions and have sold over 2 million copies. I bring you years of experience as food editor for New Mexico Magazine, award-winning writer and a contributor on national television and radio programs appearing with celebrity chefs.
Excited About Food provides you with the foundation to gain a sense of accomplishment in preparing a good meal, creating joy and celebrating life with your family!
Cheryl Alters Jamison lives near Santa Fe, NM where she tends to her small flock of backyard chickens.