Recipes

Evie Mae’s Cornbread Pudding and Bourbon Sauce

From Texas Q. Here’s a recipe from the best barbecue bastion out on the Llano Estacado, Evie Mae’s Pit Barbeque, just outside of Lubbock in Wolfforth. Conveniently, it’s on my way to just about everywhere I visit in Texas, and I can get there easily by lunch from my New...
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Slow Cooker Chocolate “Sheet” Cake

From Cheryl’s TEXAS SLOW COOKER. Click to Order Your Copy today! Found at every bake sale and potluck and quite a few birthdays, Texas sheet or sheath cake shares some similarities to the more complicated and equally popular German chocolate cake. Usually a simple, one-bowl, one-layer, sheet cake has an...
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JALA-PEACH WINGS

From Cheryl’s new TEXAS SLOW COOKER. Click to Order Your Copy today! Give your chicken wings a decided Texas kick with a saucy mix of sweet and hot. Chicken wings need to be browned off to crisp the skin somewhat before going into the slow cooker. Otherwise, the skin stays flabby...
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Dutch Baby

From A Real American Breakfast. Click to find this and Cheryl’s complete collection of Exciting Cookbooks. For return on taste relative to effort, few breakfast dishes match Dutch babies, a poofy oven-baked blend of pancake, omelet, and popover. Variations on the theme reached a national audience through major twentieth-century cook­...
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Sloppy Joes

From Cheryl’s upcoming book Texas Slow Cooker coming October 1, 2017! Click to find Cheryl’s complete collection of Exciting Cookbooks Sloppy Joes can make great game day food, whether you are tailgating or watching at home. Make sure that you have sturdy plates (no cheapo paper numbers here) and decent...
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Green Chile Stew

From Tasting New Mexico. Click to find this and Cheryl’s complete collection of Exciting Cookbooks A bowl of comfort, green chile stew always strikes us as much greater than the sum of its humble parts. Like many dishes featuring green chile, this rose in popularity substantially after home freezing of...
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Lone Star Spareribs

From Smoke & Spice. Click to find this and Cheryl’s complete collection of Exciting Cookbooks In Kansas City, Memphis, and other rib capitals, most barbecuers cook in a “wet” style, applying a sauce near the end of the cooking and again before serving. In Texas, where people love to be...
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Buttermilk-Bathed Pan-Fried Chicken

From American Home Cooking. Click to find this and Cheryl’s complete collection of Exciting Cookbooks Fried chicken rules the roost when it comes to American chicken specialties. Nothing is more popular, even in an age that is afraid of frying, and nothing is tastier when it is fried well. Mary...
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