Cranberry Orange Fig Compote
This Cranberry Orange Fig Compote makes a luscious side served with turkey, ham, prime rib, or other holiday meat. It’s also good when accompanying a... Read More
Seared Pork Chops with Cranberry-Bourbon Sauce
The classic pairing of pork chops and cranberry shines here, with a hint of the smoky richness of bourbon. Just before serving, a nubbly gremolata... Read More
Green Chile Mac and Cheese
If you’re craving a comforting, creamy dish with a kick, look no further than this Green Chile Mac and Cheese. Cheryl Alters Jamison and Bill... Read More
Beef, Red Wine, and Red Chile Stew
The recipe’s a bit more involved than some for the slow cooker, but it pays off in big flavor, and much of it is hands-off... Read More
Port Aransas Tuna Dip
I think we all love having easy show-stopping recipes for summer entertaining. Port Aransas Tuna Dip is one of those. However, it’s something of a... Read More
A Smoked Burger
From Cheryl’s new TEXAS Q, these smoked burgers that blow away the grilled competition. You can simply coat the burgers in salt and pepper before... Read More
Lamb Rib Chops with Jalapeño Jelly
From Perini Ranch Steakhouse: Stories and Recipes for Real Texas Food. The equivalent of beef prime rib, frenched lamb chops are cleaned of fat on... Read More
Black Bean and Roasted Corn Salad
From Perini Ranch Steakhouse: Stories and Recipes for Real Texas Food. When you need a salad that won’t wilt in a steamy Texas July, this... Read More
Evie Mae’s Cornbread Pudding and Bourbon Sauce
From Texas Q. Here’s a recipe from the best barbecue bastion out on the Llano Estacado, Evie Mae’s Pit Barbeque, just outside of Lubbock in... Read More
La Mansion de Pollos: A Chicken Coop Springs to Life
It started in earnest one sun-drenched Saturday a few years ago. A friend and I zipped down from Santa Fe to Albuquerque for the city’s... Read More